The Larson Family

This muffin was created after a long night of drinking with friends at our house. It’s quick and easy and everyone will love it.

1. Follow directions on the back on the Pancake mix box as to how many “pancakes” you’d like to make. I usually go with the largest amount.

2. Next, add water. The Pancake mix box will say how much water is needed for the amount of pancakes. I always use less water as the box would say to make fluffier “pancakes.” For example, if it says to use 3/4C. of water I would use 1/2C. of water. This will help them be more cupcake like.

3. Add desired amound of chocolate chips. I would not recommend using a whole bag…1/2 bag at the very most.

4. Preheat oven to 375 degrees. Lightly grease pan with with cooking spray. Use a cupcake pan and fill batter halfway full in the cups. Bake until golden brown, usually about 8 minutes, depending on your oven.

5. When Chocolate Pancake Muffins are done baking, remove from pan and brush on melted butter/margarine. Sprinkle with sugar/powdered sugar if you’d like. ENJOY!